[Webinar]Modern Slavery in the Food & Beverage Industry: KnowtheChain’s 2018 Benchmark Findings Report
The food and beverage industry is at risk of modern slavery and forced labor, with human rights abuses potentially occurring throughout the production of raw materials and at the food processing stage of supply chains.
Join Felicitas Weber, Project Lead at KnowtheChain, and Kate Dunbar, Assent’s Senior Business & Human Rights Analyst, as they outline the findings of KnowtheChain’s 2018 Food & Beverage Benchmark Findings Report, and discuss how companies can enhance their due diligence efforts around combating modern slavery.
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[Webinar] Modern Slavery in the Food & Beverage Industry: KnowtheChain’s 2018 Benchmark Findings Report 181017
11AM ET | 8AM PT | 3PM GMT
Wednesday, October 17th, 2018
Approximately 60 minutes
Topics to be covered in this webinar include:
- Key findings of KnowtheChain’s 2018 Food & Beverage Benchmark Findings Report
- Recent developments in the industry
- Real-life examples of best practices
- How companies can comply with modern slavery legislation
You’ll have an opportunity to ask questions in a live Q&A session at the end of the webinar.